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Courgette & watercress salad with grilled fish & herbed aoli


Courgette & watercress salad with grilled fish & herbed aoli Recipe

Ingredients:
  • about 12 baby courgettes
  • olive oil
  • 4 fillets white fish , skin on
  • juice 12 lemon
  • bunch mint , leaves picked
  • 100g bag watercress (or use rocket)
  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 1 fat garlic clove
  • 200ml mild olive oil
  • lemon juice , to taste
  • handful mixed soft herb (such as chives, parsley, mint, and dill) chopped, plus extra leaves to serve
Directions:
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