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Courgette & tomato linguine
- 2 tbsp olive oil , plus extra to serve
- 140g cubed pancetta or diced smoked streaky bacon
- 300g baby courgettes , thickly sliced on the diagonal, or 3 medium courgettes, cut into chunks
- 2 garlic cloves , finely chopped
- pinch dried chilli flakes
- pinch caster sugar
- 1 tbsp red wine vinegar
- 2 x 400g cans good-quality plum tomatoes
- 400g linguine
- handful flat-leaf parsley , chopped
Directions:View on BBC Good Food
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