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Courgette & tomato linguine

Courgette & tomato linguine Recipe

  • 2 tbsp olive oil , plus extra to serve
  • 140g cubed pancetta or diced smoked streaky bacon
  • 300g baby courgettes , thickly sliced on the diagonal, or 3 medium courgettes, cut into chunks
  • 2 garlic cloves , finely chopped
  • pinch dried chilli flakes
  • pinch caster sugar
  • 1 tbsp red wine vinegar
  • 2 x 400g cans good-quality plum tomatoes
  • 400g linguine
  • handful flat-leaf parsley , chopped
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