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Courgette & ricotta pasta


Courgette & ricotta pasta Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 shallot , finely chopped
  • 4 courgettes , halved and thinly sliced
  • 3 garlic cloves , finely chopped
  • 300g pasta shapes
  • small bunch basil , most chopped
  • zest 1 lemon
  • 50g Parmesan (or vegetarian alternative), grated, plus extra to serve (optional)
  • 50g pine nuts , toasted
  • 250g tub ricotta
Directions:
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