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Courgette & ricotta cannelloni
- 1 onion , chopped
- olive oil
- 4 courgettes , grated
- 2 garlic cloves , crushed
- lemon , zested
- 250g tub ricotta cheese with black pepper
- 50g parmesan (or vegetarian alternative), grated
- 700g jar passata , sugocasa or tomato pasta sauce
- 1 packet fresh lasagne sheets, (about 250g)
Directions:View on BBC Good Food
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