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Courgette & orzo bake


Courgette & orzo bake Recipe

Ingredients:
  • 200g baby courgettes , halved
  • 2 tbsp olive oil
  • 25g butter
  • 2 onions , chopped
  • 3 garlic cloves , chopped
  • 3 courgettes (just under 500g weight), coarsely grated
  • 500g bag orzo
  • small glass white wine , if you have it
  • 1l /1 and 3 quarter pints vegetable stock
  • 85g Parmesan (or vegetarian alternative), grated
  • 1 slice white bread , whizzed to crumbs
Directions:
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Rank

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