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Courgette & goat's cheese tart
- plain flour , for dusting
- 500g pack shortcrust pastry
- 1 fat pinch saffron threads
- 500g courgettes , all but one coarsely grated
- knob of butter
- 4 eggs
- 284ml pot whipping cream
- 140g soft goat's cheese
- 2 handfuls rocket leaves, to serve
Directions:View on BBC Good Food
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