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Courgette & feta cakes with dill yoghurt sauce
- 500g courgettes , grated
- 150g fresh breadcrumbs (whizz a couple of slices of crustless white bread in a food processor)
- 6 spring onions , finely chopped
- 2 eggs , lightly beaten
- 100g feta cheese , crumbled
- a small bunch of mint , chopped
- 1/4 tsp freshly grated nutmeg
- olive oil , for frying
- 200g Greek yogurt
- a small bunch of dill , chopped
Directions:View on BBC Good Food
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