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Courgette & basil pasta with pesto crumbs
- 500g pack penne
- 5 courgettes , grated
- 2 tbsp olive oil , plus a little extra
- 2 garlic cloves , crushed
- 1 onion , finely chopped
- 500g pot crme frache
- 25g Parmesan (or vegetarian alternative), finely grated
- small bunch basil , reserve a few leaves for garnishing
- 85g chunk ciabatta
- handful toasted pine nuts , plus a few extra for sprinkling
Directions:View on BBC Good Food
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