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Coupe Glace Meringue


Coupe Glace Meringue Recipe

Ingredients:
  • 2 large egg whites
  • 2/3 cup sugar
  • 1 vanilla bean, split lengthwise
  • 1 tablespoon honey
  • 2 cups mixed fresh berries (such as raspberries, blackberries, strawberries, blueberries)
  • 2 tablespoons honey
  • 2 teaspoons fresh lemon juice
  • Vanilla ice cream
  • Fresh mint leaves
Directions:
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