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County Fair Elephant Ears

County Fair Elephant Ears Recipe

  • 2 cups all-purpose flour
  • 1 1/2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water
  • 1/2 cup milk, scalded and cooled
  • 1 egg yolk
  • 2 tablespoons butter, softened
  • 2 cups white sugar
  • 4 tablespoons melted butter
  • 3 1/2 teaspoons ground cinnamon
  • 1/4 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 717
Total Fat 31.7g
Saturated Fat 17.9g
Cholesterol 107mg
Sodium 396mg
Total Carbohydrate 104.8g
Dietary Fiber 2.4g
Sugars 71g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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