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County Fair Corn Dogs
- 10 beef frankfurters
- 1/2 cup all-purpose flour for dusting
- 2/3 cup cornmeal
- 1/3 cup all-purpose flour
- 2 tablespoons corn flour (optional)
- 1 teaspoon salt
- 1 pinch ground cayenne pepper
- 1 egg
- 2 tablespoons corn oil
- 1/2 cup water
- 1 quart vegetable oil for frying
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 29g|
|Saturated Fat 8.6g|
|Total Carbohydrate 17.7g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|