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Country terrine with black pepper & thyme


Country terrine with black pepper & thyme Recipe

Ingredients:
  • butter , for greasing
  • 750g streaky pork rashers
  • 1 tbsp dried thyme
  • 1 tsp black peppercorns
  • 2 x 225g tubs frozen chicken livers , thawed
  • 4 tbsp red or white wine (optional)
  • 5 rashers smoked streaky bacon
  • cocktail gherkins or chutney, to serve
Directions:
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