Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Country terrine with black pepper & thyme
- butter , for greasing
- 750g streaky pork rashers
- 1 tbsp dried thyme
- 1 tsp black peppercorns
- 2 x 225g tubs frozen chicken livers , thawed
- 4 tbsp red or white wine (optional)
- 5 rashers smoked streaky bacon
- cocktail gherkins or chutney, to serve
Directions:View on BBC Good Food
Why don't we display directions?