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- 300g chicken livers
- 500g minced pork
- 300g piece streaky bacon , diced, or diced pancetta or lardons
- 4 garlic cloves , crushed
- 2 shallots , finely chopped
- 1 tbsp thyme leaves
- handful parsley leaves, chopped
- 2 dried bay leaves , crushed
- handful shelled pistachios
- glug of brandy
- pinch ground cloves
- pinch mace
- small pinch ground ginger
- 10 slice pack of prosciutto
- cornichons , toast and salad leaves, to serve
Directions:View on BBC Good Food
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