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Country White Bread

Country White Bread Recipe

  • About 10 tablespoons unsalted butter, melted
  • 2½ cups milk
  • ¼ cup solid vegetable shortening
  • 2½ teaspoons salt
  • ½ cup sugar or mild-flavored honey, plus a pinch of sugar
  • 2 packages active dry yeast
  • ½ cup warm water
  • 3 extra-large eggs, at room temperature
  • 3 extra-large egg yolks, at room temperature
  • 5 cups bread flour
  • Up to 5 cups unbleached all purpose flour, including flour for dusting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 140kcal (7%)
Total Fat 4g (7%)
Saturated Fat 2g (10%)
Cholesterol 32mg (11%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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