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Country Turkey Casserole
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
- 1 cup milk
- 1/4 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground black pepper
- 4 cups cooked cut-up vegetables*
- 2 cups cubed cooked turkey or chicken
- 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 2.5g|
|Total Carbohydrate 67.8g|
|Dietary Fiber 11g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|