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Country Turkey Casserole


Country Turkey Casserole Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables*
  • 2 cups cubed cooked turkey or chicken
  • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 478
Total Fat 10.1g
Saturated Fat 2.5g
Cholesterol 52mg
Sodium 1623mg
Total Carbohydrate 67.8g
Dietary Fiber 11g
Sugars 5.5g
Protein 29.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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