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Country Sunday Breakfast Casserole
- 1 (16 ounce) package bulk breakfast sausage
- 1 green onion, chopped
- 1 (16 ounce) package hash brown potatoes
- 2 cups shredded Cheddar cheese
- 6 eggs, lightly beaten
- 1 cup milk
- 1 (2.64 ounce) package country gravy mix
- paprika, or to taste (optional)
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 29.5g|
|Saturated Fat 13.1g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|