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Country Squash Casserole

Country Squash Casserole Recipe

  • 2 tablespoons butter
  • 1 red bell pepper, chopped
  • 3/4 cup white onion, diced
  • 1 1/2 cups zucchini, sliced
  • 1 1/2 cups yellow squash, sliced
  • 1/2 cup chicken broth, or as needed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup reduced-fat sour cream
  • 1 (6 ounce) package cornbread stuffing mix
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 239
Total Fat 10.7g
Saturated Fat 4.9g
Cholesterol 18mg
Sodium 732mg
Total Carbohydrate 31.3g
Dietary Fiber 5.7g
Sugars 4.3g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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