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Country Squash Casserole
- 2 tablespoons butter
- 1 red bell pepper, chopped
- 3/4 cup white onion, diced
- 1 1/2 cups zucchini, sliced
- 1 1/2 cups yellow squash, sliced
- 1/2 cup chicken broth, or as needed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup reduced-fat sour cream
- 1 (6 ounce) package cornbread stuffing mix
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 4.9g|
|Total Carbohydrate 31.3g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|