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Country Soup in a Jar
- 1/2 cup barley
- 1/2 cup dried split peas
- 1/2 cup uncooked white rice
- 1/2 cup dry lentils
- 2 tablespoons dried minced onion
- 2 tablespoons dried parsley
- 2 teaspoons salt
- 1/2 teaspoon lemon pepper
- 2 tablespoons beef bouillon granules
- 1/2 cup uncooked alphabet pasta
- 1 cup uncooked twist macaroni
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.4g|
|Saturated Fat 0.6g|
|Cholesterol < 1mg|
|Total Carbohydrate 91.2g|
|Dietary Fiber 19.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|