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Country Skillet

Country Skillet Recipe

  • 8 ounces small red potatoes, cut into 1-inch pieces
  • 2 tablespoons olive oil, divided
  • ½ medium onion, chopped
  • ½ red or green bell pepper, chopped
  • 6 ounces store-bought vegan sausage links, cut into ¼-inch slices
  • 1 pound extra-firm tofu, drained, pressed, and cut into 1/2-inch dice
  • 6 ounces Swiss chard, stemmed and chopped
  • 2 cloves garlic, minced
  • 1 cup sliced cremini mushrooms
  • 3 tablespoons nutritional yeast
  • Juice of ½ lemon
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • Pinch ground cayenne
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 419kcal (21%)
Total Fat 25g (38%)
Saturated Fat 4g (18%)
Cholesterol 0mg (0%)
Total Carbohydrate 26g
Dietary Fiber 8g
Sugars 3g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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