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Country Ribs with Homemade Barbecue Sauce

Country Ribs with Homemade Barbecue Sauce Recipe

  • 12 large, meaty country ribs, bone-in (beef or pork)
  • Salt and pepper
  • Canola oil (you are going to need a lot, buy a gallon—it keeps)
  • 2 cups ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon brown sugar
  • 2 heaping tablespoons adobo sauce (from a can of chipotle peppers in adobo sauce;
  • 1 pinch ground cumin
  • 2 tablespoons honey
  • ½ teaspoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon salt
  • ¼ teaspoon cayenne
  • 2 ounces (¼ cup) orange juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 940kcal (47%)
Total Fat 67g (103%)
Saturated Fat 9g (44%)
Cholesterol 189mg (63%)
Total Carbohydrate 35g
Dietary Fiber 0g
Sugars 32g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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