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Country Pumpkin Cake


Country Pumpkin Cake Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 2 cups boiling water
  • 3/4 cup raisins or white raisins
  • 1 cup Crisco® All-Vegetable Shortening, melted
  • 2 cups sugar
  • 1 (15 oz.) can solid-pack pumpkin
  • 4 large eggs
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • FROSTING 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 1/2 cup finely chopped pecans
Directions:
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