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Country Pot Roast

Country Pot Roast Recipe

  • 1/3 cup all-purpose flour
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 (4 pound) beef chuck pot roast
  • 3 tablespoons Crisco® Baking Sticks All-Vegetable Shortening
  • 2 cups water
  • 1 bay leaf, crushed
  • 8 small onions
  • 8 small potatoes
  • 8 small carrots
  • 2 medium turnips, quartered
  • 1 clove garlic, minced
  • 1/4 cup chopped green pepper
  • 1/2 cup cold water
  • 1/4 cup all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 607
Total Fat 30.5g
Saturated Fat 11.4g
Cholesterol 103mg
Sodium 713mg
Total Carbohydrate 50.3g
Dietary Fiber 7.2g
Sugars 8g
Protein 32.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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