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Country Pasta with Mozzarella

Country Pasta with Mozzarella Recipe

  • 8 ounces rigatoni pasta
  • 8 slices bacon, cut into 1 inch pieces
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 444
Total Fat 27.1g
Saturated Fat 11.3g
Cholesterol 58mg
Sodium 609mg
Total Carbohydrate 30.8g
Dietary Fiber 2.1g
Sugars 2.2g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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