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Country Pasta with Mozzarella
- 8 ounces rigatoni pasta
- 8 slices bacon, cut into 1 inch pieces
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/8 teaspoon cayenne pepper
- 1/4 cup chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 27.1g|
|Saturated Fat 11.3g|
|Total Carbohydrate 30.8g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|