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- 2 cups sugar
- 1 quart water
- 1 cup fresh lemon juice (from 8 to 10 lemons)
- Lemon wedges or slices for garnish
- Springs fresh mint for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 201kcal (10%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 53g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|