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Country Fried Squash

Country Fried Squash Recipe

  • 6 pounds butternut squash - peeled, seeded and sliced
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch garlic salt
  • 1 cup oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 501
Total Fat 8.7g
Saturated Fat 1.7g
Cholesterol 55mg
Sodium 242mg
Total Carbohydrate 105g
Dietary Fiber 15.2g
Sugars 16.6g
Protein 12.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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