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Country Fried Floured Bacon

Country Fried Floured Bacon Recipe

  • 1 pound thick sliced bacon
  • 2 cups half-and-half cream
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 pinch white sugar
  • 2 cups vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1315
Total Fat 114.6g
Saturated Fat 25.5g
Cholesterol 113mg
Sodium 1879mg
Total Carbohydrate 36.5g
Dietary Fiber 1.2g
Sugars 0.3g
Protein 34.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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