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Country Fried B.L.T. with Fresh Herb Aioli

Country Fried B.L.T. with Fresh Herb Aioli Recipe

  • 1 cup mayonnaise (such as Hellman's®)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 cup chopped fresh basil
  • 1 cup chopped fresh dill
  • 1 quart oil for frying
  • 2 cups all-purpose flour
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • 1/2 cup heavy cream
  • 2 eggs, beaten
  • 1 (1 pound) package bacon strips, halved
  • 16 small sandwich rolls
  • 4 tomatoes, sliced
  • salt and pepper to taste
  • 1/2 head lettuce, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 355
Total Fat 25.3g
Saturated Fat 5.9g
Cholesterol 52mg
Sodium 423mg
Total Carbohydrate 24.5g
Dietary Fiber 1.8g
Sugars 1.7g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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