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Country French Cheese
- 1/2 pound bacon - cooked and crumbled
- 1 pound cream cheese
- 1/2 pound shredded sharp Cheddar cheese
- 1/2 cup French dressing
- 1 cup chopped fresh parsley
- 1 cup chopped walnuts
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 23.3g|
|Saturated Fat 9.8g|
|Total Carbohydrate 2.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|