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Country Corn Bake
- 1 (15 ounce) can cream-style corn
- 1/2 cup butter
- 1 (8.5 ounce) package dry corn muffin mix
- 1 (8 ounce) package prepared French onion dip
- 3 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1 teaspoon ground black pepper
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 10g|
|Total Carbohydrate 30.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|