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Country Corn Bake

Country Corn Bake Recipe

  • 1 (15 ounce) can cream-style corn
  • 1/2 cup butter
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1 (8 ounce) package prepared French onion dip
  • 3 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 306
Total Fat 18.4g
Saturated Fat 10g
Cholesterol 98mg
Sodium 1264mg
Total Carbohydrate 30.2g
Dietary Fiber 0.9g
Sugars 5.6g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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