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Country Cooking Slow Cooker Neck Bones
- 3 pounds pork neck bones
- 1 small onion, chopped
- 3 cloves garlic, minced, or more to taste
- 1 teaspoon salt (optional)
- 1 teaspoon dried thyme leaves
- 1 tablespoon distilled white vinegar
- 4 cups water
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 47.8g|
|Saturated Fat 16.9g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|