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Country Chicken Supper

Country Chicken Supper Recipe

  • 3 skinless, boneless chicken breasts
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1 (15 ounce) can green beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can carrots, drained
  • 1 potato, peeled and diced
  • 1 cup uncooked white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup water
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 330
Total Fat 8.8g
Saturated Fat 2.9g
Cholesterol 44mg
Sodium 665mg
Total Carbohydrate 40.5g
Dietary Fiber 3.9g
Sugars 5g
Protein 20.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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