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Country Chicken Stew


Country Chicken Stew Recipe

Ingredients:
  • 1 (2½-pound) chicken, rinsed, patted dry, and cut into 8 serving pieces
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 30 cipollini or pearl onions, peeled
  • ¾ pound carrots, peeled and sliced into ½ inch rounds
  • 8 small Red or White Rose potatoes
  • 1 bay leaf
  • 1 cup dry white wine
  • 4 cups chicken stock, preferably homemade
  • 2½ ounces slivered almonds, toasted
  • 3 large garlic cloves, peeled
  • ½ teaspoon loosely packed saffron threads
  • 3 hard-boiled large egg yolks
  • 3 hard-boiled large egg whites, finely chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1104kcal (55%)
Total Fat 49g (75%)
Saturated Fat 11g (56%)
Cholesterol 294mg (98%)
Total Carbohydrate 103g
Dietary Fiber 15g
Sugars 25g
Protein 57g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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