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Country Chicken Soup
- 3 (14 ounce) cans Swanson® Chicken Broth
- 1/8 teaspoon poultry seasoning
- 1/8 teaspoon dried thyme leaves, crushed
- 1 medium carrot, sliced
- 1 stalk celery, sliced
- 1 small onion, finely chopped
- 1/2 cup uncooked regular long-grain white rice
- 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.1g|
|Total Carbohydrate 24.5g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|