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Country Chicken Casserole
- 3 cups shredded hash brown potatoes
- 1 (6 ounce) can French-fried onions, divided
- 6 slices processed American cheese
- 4 skinless, boneless chicken breast halves - cut into bite size pieces
- 1 (10.75 ounce) can condensed cream of chicken soup
- 3/4 cup milk
- 1 (15 ounce) can corn
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32.6g|
|Saturated Fat 13g|
|Total Carbohydrate 43.7g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|