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Country Chicken

Country Chicken Recipe

  • 1/2 cup butter
  • 1 (4 pound) whole chicken, cut into pieces
  • 1 pinch salt and pepper to taste
  • 2 (14 ounce) cans chicken broth
  • 2 cups water
  • 2 cubes chicken bouillon
  • 16 ounces sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1442
Total Fat 115.8g
Saturated Fat 49g
Cholesterol 457mg
Sodium 2156mg
Total Carbohydrate 6.4g
Dietary Fiber 0g
Sugars 1.2g
Protein 89.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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