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- 1/2 cup butter
- 1 (4 pound) whole chicken, cut into pieces
- 1 pinch salt and pepper to taste
- 2 (14 ounce) cans chicken broth
- 2 cups water
- 2 cubes chicken bouillon
- 16 ounces sour cream
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 115.8g|
|Saturated Fat 49g|
|Total Carbohydrate 6.4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|