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Country Breakfast Casserole


Country Breakfast Casserole Recipe

Ingredients:
  • 1 (16 ounce) package breakfast sausage
  • 1 chopped green onion
  • 2 cups shredded Cheddar cheese
  • 6 eggs, lightly beaten
  • 1 cup water
  • 1/2 cup milk
  • 1 (2.64 ounce) package country gravy mix
  • 6 slices bread, cut into 1 inch cubes
  • 2 tablespoons melted butter (optional)
  • paprika to taste (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 493
Total Fat 39.9g
Saturated Fat 17.5g
Cholesterol 236mg
Sodium 788mg
Total Carbohydrate 12.3g
Dietary Fiber 0.6g
Sugars 2.3g
Protein 20.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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