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Country Apple Tart with Spiced Brown Butter


Country Apple Tart with Spiced Brown Butter Recipe

Ingredients:
  • 1 3/4 cups all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
  • 2 large egg yolks, beaten to blend
  •  
  • Nonstick vegetable oil spray
  • Nonstick vegetable oil spray
  • 5 1/2 pounds medium Braeburn or Golden Delicious apples (about 15), peeled, cored, quartered
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 6 tablespoons sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1 large vanilla bean, split lengthwise
  • 6 whole cloves
  • 3 whole star anise*
  • 1 cinnamon stick
  •  
  • 2 large eggs
  • 1/2 cup sugar
  • 3 tablespoons all purpose flour
  • 1/8 teaspoon salt
  •  
  • Vanilla ice cream
  •  
  • * Brown star-shaped seed pods available at Asian markets and specialty foods stores and in the spice section of some supermarkets.
Directions:
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Rank

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