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Country-Bread Stuffing with Parmesan, Raisins and Pine Nuts


Country-Bread Stuffing with Parmesan, Raisins and Pine Nuts Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 2 14.5-ounce loaves country-style white sourdough bread, crusts trimmed, bread cut into 3/4-inch pieces (about 16 cups)
  • 8 tablespoons olive oil
  • 1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces)
  •  
  • 1/4 cup (1/2 stick) butter
  • 2 very large red onions, coarsely chopped (about 1 1/2 pounds)
  • 3 1/2 cups coarsely chopped celery
  • 2 large red bell peppers, coarsely chopped
  • 8 garlic cloves, chopped
  • 4 teaspoons chopped fresh rosemary
  • 4 teaspoons dried oregano
  • 3/4 cup raisins
  • 3/4 cup pine nuts, toasted
  • 1/2 to 3/4 cup thinly sliced basil
  • 4 large eggs, beaten to blend
  •  
  • Canned low-salt chicken broth
Directions:
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Rank

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