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Coulibiac of Salmon
- 2 sheets of thawed puff pastry
- 2 Tb. unsalted butter
- 3 shallots, thinly sliced
- 1 pound mushrooms, sliced
- 1/2 cup white wine
- 1/4 cup chopped dill
- 1 cup cooked (leftover) rice
- 2 6-8 oz. pieces of salmon, cut in half for 4 square-ish pieces
- 1 box chopped frozen spinach, thawed
- 1 egg
- Salt and pepper
Directions:View on A Spicy Perspective
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