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Coulibiac of Salmon


Coulibiac of Salmon Recipe

Ingredients:
  • 2 sheets of thawed puff pastry
  • 2 Tb. unsalted butter
  • 3 shallots, thinly sliced
  • 1 pound mushrooms, sliced
  • 1/2 cup white wine
  • 1/4 cup chopped dill
  • 1 cup cooked (leftover) rice
  • 2 6-8 oz. pieces of salmon, cut in half for 4 square-ish pieces
  • 1 box chopped frozen spinach, thawed
  • 1 egg
  • Salt and pepper
Directions:
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