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- 6 slices bacon
- 3 (15.5 ounce) cans jalapeno black-eyed peas
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1/2 small onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 2 fresh jalapeno peppers, seeded and chopped (optional)
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 0.8g|
|Total Carbohydrate 16.7g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|