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Cottage pies with cheddar-mustard mash
- 500g lean minced beef
- olive oil
- 2 onions , chopped
- 3 carrots , grated
- 2 sticks celery , finely diced
- 2-3 tbsp tomato pure
- 1 tbsp flour
- 2 tbsp Worcestershire sauce
- 750ml beef stock
- 1kg floury potatoes , cut into cubes
- 50g butter
- 100g cheddar , grated
- 2 tbsp wholegrain mustard
Directions:View on BBC Good Food
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