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Cottage pie cakes


Cottage pie cakes Recipe

Ingredients:
  • 400g pack lean beef mince
  • 1 beef stock cube
  • 50g plain flour
  • 2 tbsp Worcestershire sauce
  • 140g frozen peas
  • 450g leftover mashed potato
  • 2 eggs , beaten
  • 85g panko or dried breadcrumbs
  • vegetable oil , for frying
  • baked beans , to serve
Directions:
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