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Cottage pie cakes
- 400g pack lean beef mince
- 1 beef stock cube
- 50g plain flour
- 2 tbsp Worcestershire sauce
- 140g frozen peas
- 450g leftover mashed potato
- 2 eggs , beaten
- 85g panko or dried breadcrumbs
- vegetable oil , for frying
- baked beans , to serve
Directions:View on BBC Good Food
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