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Cottage pie bake


Cottage pie bake Recipe

Ingredients:
  • 1kg beef shin or feather blade, cut into very large chunks
  • 2-4 tbsp sunflower oil
  • 200g bacon lardons
  • 200g shallots , peeled
  • 2 celery sticks, chopped
  • 3 tbsp plain flour
  • 2 beef stock cubes
  • 3 tbsp Worcestershire sauce
  • 3 each thyme sprigs and bay leaves
  • 300g baby carrots or baby Chantenay carrots
  • 1kg potatoes , peeled and cut into large chunks
  • 25g butter
  • 85g mature cheddar , grated
  • 100ml milk
  • 2 tsp English mustard powder
Directions:
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