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Cottage chilli hotpot


Cottage chilli hotpot Recipe

Ingredients:
  • 800g braising steaks , cubed
  • 2 tbsp plain flour , seasoned well
  • 4 tbsp olive oil
  • 300ml red wine
  • 2 red onions , cut into chunks
  • 2 carrots , cut into chunks
  • 4 garlic cloves , bashed to remove skin
  • 2 red peppers , deseeded, cut into chunks
  • 1 fresh red chilli , deseeded and sliced
  • few thyme sprigs , plus 1 tbsp leaves
  • 1 bay leaf
  • 1 tsp each ground cumin and coriander
  • tsp each cinnamon and chilli flakes
  • 2 x 400g cans chopped plum tomatoes
  • 2 tsp caster or granulated sugar
  • 250ml good beef stock
  • 400g can red kidney beans , drained
  • 1kg potatoes
  • knob of butter
Directions:
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