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Cottage Pudding - Upside Down Cake

Cottage Pudding - Upside Down Cake Recipe

  • 3 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 3 apples - peeled, cored and sliced
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 220
Total Fat 9.3g
Saturated Fat 3.3g
Cholesterol 20mg
Sodium 162mg
Total Carbohydrate 32.7g
Dietary Fiber 0.9g
Sugars 22.7g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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