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Cottage Pudding (Cake for Strawberry Shortcake)


Cottage Pudding (Cake for Strawberry Shortcake) Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup vegetable shortening
  • 1 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 277
Total Fat 9g
Saturated Fat 2.5g
Cholesterol 26mg
Sodium 220mg
Total Carbohydrate 45.1g
Dietary Fiber 0.8g
Sugars 23.6g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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