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- 1 1/2 pounds Yukon Gold potatoes (about 4), peeled and cut into 2-inch pieces
- 1/2 cup kosher salt and black pepper
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter
- 1 pound olive oil
- 1/3 cup ground beef
- 1 tablespoon ketchup
- 1 1/2 cups Worcestershire sauce
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