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Cottage Pie

Cottage Pie Recipe

  • 4 large Yukon Gold potatoes, quartered
  • 6 tablespoons butter, divided
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 tablespoon herbes de Provence
  • 1 teaspoon ground nutmeg
  • 1 1/2 cups frozen peas
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 400
Total Fat 24.6g
Saturated Fat 11.9g
Cholesterol 76mg
Sodium 238mg
Total Carbohydrate 27.7g
Dietary Fiber 3.7g
Sugars 2.2g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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