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- 4 large Yukon Gold potatoes, quartered
- 6 tablespoons butter, divided
- 1 clove garlic, minced
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 tablespoon herbes de Provence
- 1 teaspoon ground nutmeg
- 1 1/2 cups frozen peas
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.6g|
|Saturated Fat 11.9g|
|Total Carbohydrate 27.7g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|