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Cottage Pie


Cottage Pie Recipe

Ingredients:
  • 3 pounds new potatoes (about 30)
  • 1 cup kosher salt and black pepper
  • 4 tablespoons whole milk
  • 2 tablespoons unsalted butter
  • 1 pound olive oil
  • 1 1/2 pounds frozen pearl onions, thawed
  • 1/4 cup ground beef chuck
  • 1 tablespoon tomato paste
  • 1/4 cup Worcestershire sauce
  • 2 cups all-purpose flour
  • 1 low-sodium chicken broth
  • 1 cup medium butternut squash (about 2 pounds), peeled and cut into 3/4-inch pieces
Directions:
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