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- 3 pounds new potatoes (about 30)
- 1 cup kosher salt and black pepper
- 4 tablespoons whole milk
- 2 tablespoons unsalted butter
- 1 pound olive oil
- 1 1/2 pounds frozen pearl onions, thawed
- 1/4 cup ground beef chuck
- 1 tablespoon tomato paste
- 1/4 cup Worcestershire sauce
- 2 cups all-purpose flour
- 1 low-sodium chicken broth
- 1 cup medium butternut squash (about 2 pounds), peeled and cut into 3/4-inch pieces
Directions:View on Real Simple
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