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Cottage Dill Bread


Cottage Dill Bread Recipe

Ingredients:
  • 1 (16 oz.) package Pillsbury® Hot Roll Mix
  • 3 teaspoons dried dill weed
  • 3/4 cup hot water, 120 to 130F
  • 1/2 cup lowfat small curd cottage cheese
  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 2 large egg whites
  • Pillsbury BEST® All Purpose Flour, as needed for handling dough
  • Crisco® Original No-Stick Cooking Spray
  • 2 tablespoons butter, melted
Directions:
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